Breakfasts


In the morning, guests are offered a choice of breakfasts in a bright and welcoming dining room.

Fresh Fruit

Selection of Cereals

Eggs [either boiled, poached or scrambled]

Fermanagh Fry [fried egg, bacon,sausage, potato bread, tomato]

all served with plenty of warm toast, homemade wheaten bread and hot tea or coffee

 

 

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